The restaurant industry has been especially hard hit by the COVID-19 pandemic. Many sites operate at a loss or closed their doors. COVID training of workers and managers remains a critical and challenging area for restaurants. With proper training and eagle-eyed managers solving COVID-related problems before they occur, restaurants can look forward to surviving and even thriving in the age of the New Normal.
The current COVID-19 pandemic has left many consumers feeling concerned and uncertain about the risks of shopping and other activities that could put them in close proximity with other people. In many cases, physical barriers and shields may not be enough to provide confidence and reassurance for your potential customers.
Putting yourself in your customers’ shoes can often provide you with added insights into the proper methods for welcoming shoppers back to your retail locations.
The right COVID-19 employee training programs can be just as important as personal protective equipment for your company’s employees. COVID-Trained offers practical and positive solutions for teaching your staff members how to protect themselves against transmitting and contracting this dangerous novel coronavirus.